Bunchosia glandulifera, commonly known as peanut butter fruit, is a species of flowering plant in the acerola family, Malpighiaceae, that is native to Central America and South America. It produces small orange-red fruits of sticky and dense pulp, with a flavour and aroma resembling that of peanut butter. It is mostly eaten fresh, but is also used for jellies, jams or preserves.
Info on Plants
Kemunting
Kemunting Rhodomyrtus tomentosa also known as rose myrtle, is a flowering plant in the family Myrtaceae, native to southern and southeastern Asia. It
